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About this course

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Unlock the flavours of truly authentic Indian cuisine! Inspired by travels in India, this hands-on class is perfect for those who love curry but can never make them taste "right". Class will focus on the key techniques that make vibrant, full-bodied Indian food, and menu will include lentil dahl, fresh green chutney, homemade curry powder, fragrant chicken curry with basmati rice and much more!

Course ID 00025279


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Heidi Fink


Age Restriction 16+