Fees

Course Fee
$75.00
Plus Tax

Course Dates

0 sessions Once
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About this course

Course Image

Let's go beyond Italian pastas and French stews and explore less familiar recipes from Italy, Morocco, Spain and more! Our delicious, seasonal menu will include homemade biscotti, Tuscan white beans with winter greens, Spanish Romesco sauce and North African specialties.

Course ID 00025310

Instructor

Instructor Photo

Heidi Fink

Restrictions

Age Restriction 16+